75 days to maturity. Heirloom from the mountainous regions of Mexico, primarily the states of Puebla and Hidalgo. Attractive 30" tall plants with pendant, meaty fruit. Our strain has fruits that are approximately 1-2½" long x ½" wide, tapering to a blunt point. This is a very flavorful hot pepper that is ideal for chili sauce, salsa, hot pepper vinegar, and for pickling. Fruits are hot whether green or red. The heat index is approximately 15,000 Scoville units. Ripens from glossy green to crimson red.
Packet: 0.33g - approximately 75 seeds