Cooking herb used for flavoring meats, dressings, soups, and salads. Especially good in bean and cabbage dishes, herb butters, and vinegars. A blending herb with a peppery thyme quality, summer savory draws together diverse flavors. (Satureia hortensis)
Medicinal: Reportedly the fresh leaves may be rubbed on insect stings to relieve pain.
Growing instructions: Annual. Germination at 70°F in 7-21 days. Germination is light-dependent. Transplant or direct sow. Full sun. Grows 12" tall. Space 9" apart.
Packet: 0.25 - approximately 453 seeds