The standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. (Anethum graveolens)

Growing instructions: Annual. Germination at 70°F in 7-21 days. Direct sow. Space 4"-6" apart. Full sun. Grows 36"-48" tall. Maturity in 70 days.

Packet: 0.60 g - approximately 460 seeds