Hyssop is an ornamental shrubby herb used to season poultry. (Hyssopus officinalis)
Medicinal: Active constituents of hyssop include volatile oils with a camphor-like odor and strong flavor. Hyssop tea, flavored with honey is used as an expectorant. Collect the flowering tops in August and dry in the sun.
Growing instructions: Perennial in zones 4-9. Germination at 65°F. Transplant. Full sun. Grows 18"-24" tall. Space 8-12" apart.
Packet: 0.10 g - approximately 102 seeds